Fried Onion is prepared from carefully selected fresh onions that are cleaned, sliced, and fried to develop a rich golden colour, crisp texture, and naturally sweet, savoury flavour. It is a convenient ready-to-use ingredient widely used in biryanis, curries, gravies, soups, sauces, snacks, salads, and ready-to-eat food products. Fried onion adds depth of flavour and texture to a wide range of dishes and is commonly supplied in crispy flakes or pieces for food-service, retail, and food-processing applications.